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Palak Paneer Paratha | Spinach Cottage Cheese Stuffed Indian Bread

#IndianFlatBread #Palak #Paneer #Wholesome

A scrumptious paratha with the wonderful blend of ‘Palak and Paneer’! Loaded with two nutrient-dense super foods like ‘Palak and Paneer’, this Palak Paneer Paratha becomes a wholesome meal by itself.

How to make Palak Paneer Paratha?

This paratha is prepared by kneading whole wheat flour with palak puree and then stuffed with spiced paneer filling. A power packed breakfast option that keeps your tummy happy till the next meal. Moreover, it’s a good way of making fussy kids eat greens like palak and an excellent tiffin option too.

Ingredients  

For Dough

  1. Whole Wheat Flour / Aata – 1 cup
  2. Spinach / Palak Puree – 1/2 cup
  3. Carrom Seeds / Ajwain – 1/2 tsp
  4. Oil – 1 tbsp
  5. Salt to taste
  6. Water to knead

For Stuffing

  1. Cottage Cheese / Paneer – 1/2 cup, grated or crumbled
  2. Onion – 1 small sized, finely chopped
  3. Garlic – 2 cloves, finely chopped
  4. Green Chilly – 1 medium, finely chopped
  5. Fresh Coriander – 2 tbsp, finely chopped
  6. Jeera Powder – 1/2 tsp
  7. Garam Masala – 1/4 tsp
  8. Salt to taste
  9. Oil – 1 tbsp + as required for cooking the parathas

Method

  • Wash Palak well and make puree by adding little amount of
    water.
  • In a large bowl, add flour, ajwain, oil and salt. Mix well
    till it resembles like bread crumbs. Add palak puree and knead well into a soft dough. If required sprinkle water while kneading. Keep it covered for 15 mins.
  • To prepare the filling: Heat oil and saute finely chopped
    garlic, green chillies.
  • Add onion, salt and saute till it turns golden in
    colour.
  • Add jeera powder, garam masala powder and finely chopped
    fresh coriander leaves. Mix well and switch off the flame.
  • Take lemon-sized dough and roll it into small circle. Place a
    tbsp amount of filling and bring together the edges and roll it into a paratha.
  • Cook the paratha on a hot tava with a tsp of oil till they
    are well roasted.
  • Serve them hot with a pickle of your choice and curd.

For more interesting recipes, plz checkout Laccha Paratha, Pindi Chole , Dal Baati Churma.

Happy Cooking!

2 thoughts on “Palak Paneer Paratha | Spinach Cottage Cheese Stuffed Indian Bread

  1. Very healthy n tasty snack…excellent recipe

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