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Gluten-free baking differs from traditional baking. While replicating ‘All Purpose Flour and Wheat Flour‘ the two magic flours of conventional baking, we need to play a different set of ‘rules’ to understand how new flours behave in Gluten-free baking. This article provides an insight of Gluten-free(GF) concepts and the key rules to be followed for successful GF baking.
