Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi is a fabulous for brunch or lunch on a fun-filled weekend. Combined with three popular punjabi dishes, this combo is super delicious and wholesome meal by itself!
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Delhi Street Style Chole
My take on the iconic dish Delhi Street Style Chole Masala! This version of Chole tastes tangy and spicy, full of flavours from rich tomato-based gravy made with an array of aromatic Indian spices.
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This popular Indian flatbread from the land of Punjab needs no introduction. Paneer stuffed Wheat Kulcha is so soft, fluffy and wonderfully delicious in every bite. When served with spicy and tangy chole it becomes a wholesome meal.
Continue reading “Paneer Stuffed Wheat Kulcha (Tawa Kulcha)”Paneer Stuffed Wheat Kulcha (Baked Kulcha)
A simple and no-fail recipe for Baked Whole Wheat Paneer Kulcha! Soft, fluffy in texture, this is a non-yeasted Indian flatbread, made using wheat flour, curd, baking soda and baking powder.
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Mixed Millet Idly with Vada Curry (Gluten-free, Vegan)
‘Mixed Millet Idly with Vada Curry ‘, a scrumptious combo for breakfast or brunch or for dinner!
Continue reading “Mixed Millet Idly with Vada Curry (Gluten-free, Vegan)”Gluten-free Mixed Millet Idly
‘Mixed Millet Idly’, a wonderful variation of traditional rice-based idly with soft, pillowy texture intact.. And this is gluten-free and vegan!
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Shyamala's Cuisine 