Shyamala's Cuisine – A Space for Delectable Vegetarian Delicacies!!
Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi is a fabulous for brunch or lunch on a fun-filled weekend. Combined with three popular punjabi dishes, this combo is super delicious and wholesome meal by itself!
Continue reading Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi
‘Gulkand Lassi’ is a healthy variation of usual sweet lassi.. It is super delicious and rich in flavours infused by Gulkand! A perfect energy booster as both Gulkand and curd are rich in calcium, anti-oxidants and have natural cooling properties.
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‘Thandai’, a flavourful, nutritious beverage popular during Holi and Shivrathri celebrations in North India.
Continue reading Homemade Thandai Syrup
Carrot Kanji – an age-old fermented drink is a good source of natural probiotic bacteria. It is made using black/purple carrots that are available in Northern parts of India during winters.
Continue reading Carrot Kanji (Fermented Probiotic Drink)
