‘Mixed Millet Idly with Vada Curry ‘, a scrumptious combo for breakfast or brunch or for dinner!
Continue reading Mixed Millet Idly with Vada Curry (Gluten-free, Vegan)Mixed Millet Idly with Vada Curry (Gluten-free, Vegan)
Category: Tamil Nadu
Vada Curry
As the name suggests ‘Vada Curry’ is nothing but dhal vadas mashed in tomato-based curry (gravy). A Chettinad dish that is lip smacking and goes well with aapam , idly and dosa varieties.
Continue reading Vada CurryMillets Puli Upma / Millets Pindi Upma
‘Millets Puli Upma’ is a slight variation of traditional ‘Puli Upma / Pindi Upma’, one of the tastiest upma dishes prepared in South Indian Households. Puli in Tamil means Tamarind. As the name suggests, this delicacy tastes sour with the right balance of spiciness in it. Piping hot ‘Millets Puli Upma’ complements the snowy, cold winters or the windy rainy days perfectly.
Continue reading Millets Puli Upma / Millets Pindi UpmaKai Murukku
Making ‘Kai Murukku’ one of the most popular savouries of Tamil Nadu, is an art. Perfectly shaped Kai Murukku with delicious taste and crunchiness comes with much practice. ‘Kai’ means ‘hand’ in Tamil. It is shaped into a circular pattern with fingers and not by using any moulds like other murukku varieties.
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