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Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi

Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi is a fabulous for brunch or lunch on a fun-filled weekend. Combined with three popular punjabi dishes, this combo is super delicious and wholesome meal by itself!

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Homemade Thandai Syrup

Thandai’,  a flavourful, nutritious beverage popular during Holi and Shivrathri celebrations in North India.

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Diwali Legiyam / Diwali Marundhu

Diwali Legiyam

On Diwali day, every South Indian Brahmin household prepares and relishes ‘Diwali Legiyam’, a herbal medicine the first thing in the morning. The celebration starts thereafter with oil bath, new clothes, pooja, lighting earthen diyas, bursting crackers and of course gobbling an array of delicious homemade sweets and snacks.

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Badam and Makhana Milk Masala

A cup of warm, flavourful drink serves to be an elixir in winters. It instantly soothes our body and soul altogether. One such drink is ‘Badam and Makhana Milk Masala

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