Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi is a fabulous for brunch or lunch on a fun-filled weekend. Combined with three popular punjabi dishes, this combo is super delicious and wholesome meal by itself!
Continue reading Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand LassiCategory: Basic Recipes
Homemade Thandai Syrup
‘Thandai’, a flavourful, nutritious beverage popular during Holi and Shivrathri celebrations in North India.
Continue reading Homemade Thandai SyrupDiwali Legiyam / Diwali Marundhu
On Diwali day, every South Indian Brahmin household prepares and relishes ‘Diwali Legiyam’, a herbal medicine the first thing in the morning. The celebration starts thereafter with oil bath, new clothes, pooja, lighting earthen diyas, bursting crackers and of course gobbling an array of delicious homemade sweets and snacks.
Continue reading Diwali Legiyam / Diwali MarundhuBadam and Makhana Milk Masala
A cup of warm, flavourful drink serves to be an elixir in winters. It instantly soothes our body and soul altogether. One such drink is ‘Badam and Makhana Milk Masala’
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