Badusha is a traditional South Indian sweet fondly relished during festivals and special occasions. One of the mainstays in South Indian weddings. In North India, it is known as Balushahi.
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Category: Navrathri
Sweet Potato Green Moong Canapes
What an interesting way to serve Navratri sundal!.. When traditional green moong sundal served in crunchy Sweet Potato Canapes, it’s certainly a star attraction in Navratri celebrations!.
Continue reading Sweet Potato Green Moong CanapesSpongy Rasgulla in Pressure Cooker
Celebrations in India are always accompanied by an array of scrumptious sweets originated from various parts of the country . One such delicacy that is fondly relished by everyone, is the popular Bengali sweet ‘Rasgulla’. Rasgulla or Rosogolla is a soft, spongy, guilt-free delicacy made using curdled milk. This recipe is all about preparing Rasgulla in a pressure pan, slightly deviating from open pot method as done traditionally.
Continue reading Spongy Rasgulla in Pressure CookerMicrowave Kesar Coconut Barfi (Two Ways)
A quick recipe to prepare soft and creamy Kesar Coconut Barfi in Microwave. Make this simple but scrumptious barfi and enjoy your festivals with family & friends hassle-free.
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