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Spongy Rasgulla in Pressure Cooker

Celebrations in India are always accompanied by an array of scrumptious sweets originated from various parts of the country . One such delicacy that is fondly relished by everyone, is the popular Bengali sweet ‘Rasgulla’. Rasgulla or Rosogolla is a soft, spongy, guilt-free delicacy made using curdled milk. This recipe is all about preparing Rasgulla in a pressure pan, slightly deviating from open pot method as done traditionally.

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Microwave Kesar Coconut Barfi (Two Ways)

A quick recipe to prepare soft and creamy Kesar Coconut Barfi in Microwave. Make this simple but scrumptious barfi and enjoy your festivals with family & friends hassle-free.

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Urad Dhal Laddu / Minapa Sunnundalu

One of the traditional sweets in South India, nutrient-rich Urad dhal laddu helps you have healthy indulgent during festivals. It is also known as ‘Ulutham laadu’ in Tamil Nadu and ‘Minapa Sunnundalu’ in Andhra.

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Diwali Legiyam / Diwali Marundhu

Diwali Legiyam

On Diwali day, every South Indian Brahmin household prepares and relishes ‘Diwali Legiyam’, a herbal medicine the first thing in the morning. The celebration starts thereafter with oil bath, new clothes, pooja, lighting earthen diyas, bursting crackers and of course gobbling an array of delicious homemade sweets and snacks.

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