Paneer Bread Roll is one of the easiest snack that can be made in a jiffy. It can be deep fried, shallow fried or baked. This recipe is all about air frying these luscious rolls with very little fat making it a guilt-free snack.
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Our own Indian cheesecake Kesar Bhapa Doi, is a popular Kolkata delicacy made with the magical blend of hung curd, condensed milk and kesar elaichi flavourings. Creamy and velvety in texture, this steamed yogurt is mildly sweetened with a tinge of sourness from fresh curd.
Continue reading “Kesar Bhapa Doi | Steamed Saffron Yogurt Dessert”Beating the sweltering heat this summer is a daunting task! What better way to spend a sunny, hot day than savouring a refreshing chilled treat.. Simple pleasures of life!
Rich, creamy Gulkand Badam & Makhana Kulfi with refreshing flavours is a real treat to our eyes and soul. An absolute necessity in summertime.
Continue reading “Gulkand Badam & Makhana Kulfi”What an interesting way to serve Navratri sundal!.. When traditional green moong sundal served in crunchy Sweet Potato Canapes, it’s certainly a star attraction in Navratri celebrations!.
Continue reading “Sweet Potato Green Moong Canapes”A simple and no-fail recipe for Baked Whole Wheat Paneer Kulcha! Soft, fluffy in texture, this is a non-yeasted Indian flatbread, made using wheat flour, curd, baking soda and baking powder.
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‘Mixed Millet Idly with Vada Curry ‘, a scrumptious combo for breakfast or brunch or for dinner!
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Shyamala's Cuisine 