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Spongy Rasgulla in Pressure Cooker

Celebrations in India are always accompanied by an array of scrumptious sweets originated from various parts of the country . One such delicacy that is fondly relished by everyone, is the popular Bengali sweet ‘Rasgulla’. Rasgulla or Rosogolla is a soft, spongy, guilt-free delicacy made using curdled milk. This recipe is all about preparing Rasgulla in a pressure pan, slightly deviating from open pot method as done traditionally.

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Microwave Kesar Coconut Barfi (Two Ways)

A quick recipe to prepare soft and creamy Kesar Coconut Barfi in Microwave. Make this simple but scrumptious barfi and enjoy your festivals with family & friends hassle-free.

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Kai Murukku

Making ‘Kai Murukkuone of the most popular savouries of Tamil Nadu, is an art. Perfectly shaped Kai Murukku with delicious taste and crunchiness comes with much practice. ‘Kai’ means ‘hand’ in Tamil. It is shaped into a circular pattern with fingers and not by using any moulds like other murukku varieties.

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Boondi Laddu

One of the popular traditional sweets of India, ‘Boondi Laddu’ is prepared during festivals like Diwali, Ganesh Chaturthi, Navarathri and other special occasions. Also, a quintessential sweet in South Indian weddings as ‘Seer Bhakshanam’.

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