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Kai Murukku

Making ‘Kai Murukkuone of the most popular savouries of Tamil Nadu, is an art. Perfectly shaped Kai Murukku with delicious taste and crunchiness comes with much practice. ‘Kai’ means ‘hand’ in Tamil. It is shaped into a circular pattern with fingers and not by using any moulds like other murukku varieties.

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Urad Dhal Laddu / Minapa Sunnundalu

One of the traditional sweets in South India, nutrient-rich Urad dhal laddu helps you have healthy indulgent during festivals. It is also known as ‘Ulutham laadu’ in Tamil Nadu and ‘Minapa Sunnundalu’ in Andhra.

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Diwali Legiyam / Diwali Marundhu

Diwali Legiyam

On Diwali day, every South Indian Brahmin household prepares and relishes ‘Diwali Legiyam’, a herbal medicine the first thing in the morning. The celebration starts thereafter with oil bath, new clothes, pooja, lighting earthen diyas, bursting crackers and of course gobbling an array of delicious homemade sweets and snacks.

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Boondi Laddu

One of the popular traditional sweets of India, ‘Boondi Laddu’ is prepared during festivals like Diwali, Ganesh Chaturthi, Navarathri and other special occasions. Also, a quintessential sweet in South Indian weddings as ‘Seer Bhakshanam’.

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