Sicilian Orange!.. an interesting baked snack made using sweet potato and paneer.. soft inside and crunchy outside this starter is one of the crowd pleasers in parties and get-togethers..
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Homemade Thandai Syrup
‘Thandai’, a flavourful, nutritious beverage popular during Holi and Shivrathri celebrations in North India.
Continue reading Homemade Thandai SyrupVada Curry
As the name suggests ‘Vada Curry’ is nothing but dhal vadas mashed in tomato-based curry (gravy). A Chettinad dish that is lip smacking and goes well with aapam , idly and dosa varieties.
Continue reading Vada CurryMillets Puli Upma / Millets Pindi Upma
‘Millets Puli Upma’ is a slight variation of traditional ‘Puli Upma / Pindi Upma’, one of the tastiest upma dishes prepared in South Indian Households. Puli in Tamil means Tamarind. As the name suggests, this delicacy tastes sour with the right balance of spiciness in it. Piping hot ‘Millets Puli Upma’ complements the snowy, cold winters or the windy rainy days perfectly.
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