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Sweet Potato Green Moong Canapes

What an interesting way to serve Navratri sundal!.. When traditional green moong sundal served in crunchy Sweet Potato Canapes, it’s certainly a star attraction in Navratri celebrations!.

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Microwave Kesar Coconut Barfi (Two Ways)

A quick recipe to prepare soft and creamy Kesar Coconut Barfi in Microwave. Make this simple but scrumptious barfi and enjoy your festivals with family & friends hassle-free.

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Oats Semiya Payasam | Kheer

#Festivalrecipe #Vratrecipe #SouthIndianCuisine

Payasam plays an important role in South Indian Cuisine and any feast is incomplete without them.  The rich, creamy payasams with delectable taste makes our celebrations remarkable. Here, ‘Oats Semiya Payasam / Kheer‘ is an interesting variation of the traditional South Indian ‘Paal Payasam’ made using oats and vermicelli.

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