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Paneer Stuffed Wheat Kulcha (Baked Kulcha)

A simple and no-fail recipe for Baked Whole Wheat Paneer Kulcha! Soft, fluffy in texture, this is a non-yeasted Indian flatbread, made using wheat flour, curd, baking soda and baking powder.

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Sarson Ka Saag

โ€˜Sarson Ka Saagโ€™, a classic saag from Punjabi cuisine needs no introduction. This nutritious saag when paired with the popular Indian flatbread โ€˜Makki ki Rotiโ€™ makes for a wonderful wholesome meal.

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Pindi Chole

#PunjabiCuisine #NoOnion #NoGarlic #NoTomato

Pindi Chole, is one of the popular Punjabi dishes, slightly different in texture and taste than the usual chole. This nutritious-rich recipe has originated from a place called Rawalpindi in Pakistan. Hence the name Pindi Chole. It is darker in colour than the usual chole and has a blend of spicy, sour taste.

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