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Makki Ki Roti

The most saught-after roti of Punjab, Makki ki Roti is made using yellow corn flour or makki ka aata. When served with Sarson ka Saag and a piece of jaggery, it forms one of Punjab’s most classical vegetarian meal combo especially in winters.

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Sarson Ka Saag

Sarson Ka Saag’, a classic saag from Punjabi cuisine needs no introduction. This nutritious saag when paired with the popular Indian flatbread ‘Makki ki Roti’ makes for a wonderful wholesome meal.

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