Diwali Delicacies

Air-fryer version of Badusha, a traditional South Indian sweet fondly relished during festivals!

Our own Indian cheesecake Kesar Bhapa Doi, is a popular Kolkata delicacy relished during festivals and special occasions!

One of the most popular savouries of Tamil Nadu during festivals and weddings, 'Kai Murukku' is crunchy, delicious and hand-rolled!

Soft, spongy, guilt-free delicacy Rasgulla made in pressure cooker..

A quick recipe to prepare soft and creamy Kesar Coconut Barfi in Microwave..

A traditional sweet of South India, rich in nutrients Urad dhal laddu helps you have healthy indulgent during festivals..

‘Diwali Legiyam’, a herbal concoction that's had first thing in the morning on Diwali to aid easy digestion..

A simple recipe for one of the popular traditional sweets of India, ‘Boondi Laddu’!

Makkan Peda / Stuffed Gulab Jamun is a rich & sumptuous Arcot delicacy that is soft, juicy in texture and delicious in taste!

Mysore Pak is one of the most popular sweets in South Indian weddings and in festivals like Diwali.

Badam Halwa is a rich, traditional Indian sweet that melts in the mouth and is heavenly in taste..

A fail-proof recipe for traditional Wheat Halwa prepared using wheat milk extracted from grounded whole wheat grains!