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Makki Ki Roti

The most saught-after roti of Punjab, Makki ki Roti is made using yellow corn flour or makki ka aata. When served with Sarson ka Saag and a piece of jaggery, it forms one of Punjab’s most classical vegetarian meal combo especially in winters.

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Sarson Ka Saag

Sarson Ka Saag’, a classic saag from Punjabi cuisine needs no introduction. This nutritious saag when paired with the popular Indian flatbread ‘Makki ki Roti’ makes for a wonderful wholesome meal.

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Lachha Paratha

#IndianFlatBread #LayeredParatha #ParathParatha #NorthIndianCuisine

Lachha Paratha’, is a multi-layered Indian flatbread with crispy and flaky texture. One of the favourite dishes from North Indian cuisine, this delicious Whole Wheat Paratha is fondly relished at restaurants and households. Its South Indian cousin is Malabar Paratha that is usually made with maida and eggs. It is also to similar to Parath Paratha in which ‘parath’ means layers.

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Paneer Butter Masala

#PaneerRecipes #NorthIndianCuisine #PaneerMakhani

A meal that contains Paneer in any form is very special to us. Naturally, I try to make paneer dishes frequently at home either as everyday food or as party spread. One such recipe is ‘Paneer Butter Masala’, one of the popular dishes of North Indian cuisine. The fine blend of paneer, butter, cream in the makhana gravy makes this dish irresistible.

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