Badusha is a traditional South Indian sweet fondly relished during festivals and special occasions. One of the mainstays in South Indian weddings. In North India, it is known as Balushahi.
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Category: Diwali
Kesar Bhapa Doi | Steamed Saffron Yogurt Dessert
Our own Indian cheesecake Kesar Bhapa Doi, is a popular Kolkata delicacy made with the magical blend of hung curd, condensed milk and kesar elaichi flavourings. Creamy and velvety in texture, this steamed yogurt is mildly sweetened with a tinge of sourness from fresh curd.
Continue reading Kesar Bhapa Doi | Steamed Saffron Yogurt DessertSpongy Rasgulla in Pressure Cooker
Celebrations in India are always accompanied by an array of scrumptious sweets originated from various parts of the country . One such delicacy that is fondly relished by everyone, is the popular Bengali sweet ‘Rasgulla’. Rasgulla or Rosogolla is a soft, spongy, guilt-free delicacy made using curdled milk. This recipe is all about preparing Rasgulla in a pressure pan, slightly deviating from open pot method as done traditionally.
Continue reading Spongy Rasgulla in Pressure CookerMicrowave Kesar Coconut Barfi (Two Ways)
A quick recipe to prepare soft and creamy Kesar Coconut Barfi in Microwave. Make this simple but scrumptious barfi and enjoy your festivals with family & friends hassle-free.
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