A cup of warm, flavourful drink serves to be an elixir in winters. It instantly soothes our body and soul altogether. One such drink is ‘Badam and Makhana Milk Masala’Continue reading Badam and Makhana Milk Masala
Sprouted foods are best eaten when they are steamed or cooked. Consuming raw sprouts is not advisable especially for grains, as it is susceptible to bacteria that causes food-borne sickness.
Sprouted food always taste better when it is soft but firm. Sprouts get cooked fast so when overdone, it becomes mushy. Here is a guide on steaming sprouts to the right texture.Continue reading How to Steam the Sprouts | Steamed Sprouts
Growing sprouts at home is easy. It is fresh, hygienic and free of any contamination that store-bought sprouts may have. Here is a guide on sprouting white chickpeas at home. There are two ways of growing sprouts, either using a container with breathable lid or tightly wrapping it in a clean porous cloth.Continue reading How to Grow Sprouts | Kabuli Chana Sprouts | Chickpeas Sprouts
#IndianFlatBread #LayeredParatha #ParathParatha #NorthIndianCuisine
‘Lachha Paratha’, is a multi-layered Indian flatbread with crispy and flaky texture. One of the favourite dishes from North Indian cuisine, this delicious Whole Wheat Paratha is fondly relished at restaurants and households. Its South Indian cousin is Malabar Paratha that is usually made with maida and eggs. It is also to similar to Parath Paratha in which ‘parath’ means layers.Continue reading Lachha Paratha