Shyamala's Cuisine – A Space for Delectable Vegetarian Delicacies!!
One of the traditional sweets in South India, nutrient-rich Urad dhal laddu helps you have healthy indulgent during festivals. It is also known as ‘Ulutham laadu’ in Tamil Nadu and ‘Minapa Sunnundalu’ in Andhra.
Continue reading Urad Dhal Laddu / Minapa Sunnundalu#HealthDrink #AgeOldRecipe #TraditionalSouthIndianFood #Neeragaram #ComfortFood #GrandmasRecipe
Kootchulu or Neeragaram is a simple, age-old recipe made from overnight fermentation of cooked rice. For over many generations, this has been a staple health drink in many parts of India. It acts as a natural body cooler, especially in summer. This unique porridge or kanji tastes slightly sour with the aroma of sesame oil and the crunchiness of onions.
Continue reading Kootchulu | Fermented Rice Drink#TraditionalSouthIndianRecipe #VratRecipe #EnergyDrink #HerbalDrink
A healthy and refreshing drink, ‘Paanagam’ is made as a part of neivedhyam during Sri Rama Navami and many other festivals. It is also served in South Indian weddings especially after the main function ‘Muhurtham’. Since it is rich in nutrition, it’s a best option to relish frequently in summers than having store-bought soft drinks and juices.
Continue reading Paanagam#Quickrecipe #TraditionalSouthIndianFood #Vathakuzhambu
‘Vatha Kuzhambu’, is one of the popular everyday sambar varieties down South. It is full of flavours and has an amalgamation of spicy, sweet, sour and salty taste.
Continue reading Poondu Vengaya Vatha Kuzhambu