Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi is a fabulous for brunch or lunch on a fun-filled weekend. Combined with three popular punjabi dishes, this combo is super delicious and wholesome meal by itself!
Continue reading “Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi”Category: Subjis/Curries
Delhi Street Style Chole
My take on the iconic dish Delhi Street Style Chole Masala! This version of Chole tastes tangy and spicy, full of flavours from rich tomato-based gravy made with an array of aromatic Indian spices.
Continue reading “Delhi Street Style Chole”Vada Curry
As the name suggests ‘Vada Curry’ is nothing but dhal vadas mashed in tomato-based curry (gravy). A Chettinad dish that is lip smacking and goes well with aapam , idly and dosa varieties.
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Sarson Ka Saag
‘Sarson Ka Saag’, a classic saag from Punjabi cuisine needs no introduction. This nutritious saag when paired with the popular Indian flatbread ‘Makki ki Roti’ makes for a wonderful wholesome meal.
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#PaneerRecipes #NorthIndianCuisine #PaneerMakhani
A meal that contains Paneer in any form is very special to us. Naturally, I try to make paneer dishes frequently at home either as everyday food or as party spread. One such recipe is ‘Paneer Butter Masala’, one of the popular dishes of North Indian cuisine. The fine blend of paneer, butter, cream in the makhana gravy makes this dish irresistible.
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#PunjabiCuisine #NoOnion #NoGarlic #NoTomato
Pindi Chole, is one of the popular Punjabi dishes, slightly different in texture and taste than the usual chole. This nutritious-rich recipe has originated from a place called Rawalpindi in Pakistan. Hence the name Pindi Chole. It is darker in colour than the usual chole and has a blend of spicy, sour taste.
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Shyamala's Cuisine 