Badusha is a traditional South Indian sweet fondly relished during festivals and special occasions. One of the mainstays in South Indian weddings. In North India, it is known as Balushahi.
Continue reading “Air Fryer Badusha”Category: Sweets/Desserts
Rustic Dark Chocolate Chili Barks
An irresistible medley of bitter-sweet dark chocolate, fiery red chili flakes, crunchy nuts, candied fruits and tiny bits of refreshing orange zests❤️😋
Continue reading “Rustic Dark Chocolate Chili Barks”Kesar Bhapa Doi | Steamed Saffron Yogurt Dessert
Our own Indian cheesecake Kesar Bhapa Doi, is a popular Kolkata delicacy made with the magical blend of hung curd, condensed milk and kesar elaichi flavourings. Creamy and velvety in texture, this steamed yogurt is mildly sweetened with a tinge of sourness from fresh curd.
Continue reading “Kesar Bhapa Doi | Steamed Saffron Yogurt Dessert”Gulkand Badam & Makhana Kulfi
Beating the sweltering heat this summer is a daunting task! What better way to spend a sunny, hot day than savouring a refreshing chilled treat.. Simple pleasures of life!
Rich, creamy Gulkand Badam & Makhana Kulfi with refreshing flavours is a real treat to our eyes and soul. An absolute necessity in summertime.
Continue reading “Gulkand Badam & Makhana Kulfi”Sweet Potato Green Moong Canapes
What an interesting way to serve Navratri sundal!.. When traditional green moong sundal served in crunchy Sweet Potato Canapes, it’s certainly a star attraction in Navratri celebrations!.
Continue reading “Sweet Potato Green Moong Canapes”Spongy Rasgulla in Pressure Cooker
Celebrations in India are always accompanied by an array of scrumptious sweets originated from various parts of the country . One such delicacy that is fondly relished by everyone, is the popular Bengali sweet ‘Rasgulla’. Rasgulla or Rosogolla is a soft, spongy, guilt-free delicacy made using curdled milk. This recipe is all about preparing Rasgulla in a pressure pan, slightly deviating from open pot method as done traditionally.
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Shyamala's Cuisine 