Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi is a fabulous for brunch or lunch on a fun-filled weekend. Combined with three popular punjabi dishes, this combo is super delicious and wholesome meal by itself!
Continue reading “Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi”Category: Mocktails/Juices/Beverages
Gulkand Lassi
‘Gulkand Lassi’ is a healthy variation of usual sweet lassi.. It is super delicious and rich in flavours infused by Gulkand! A perfect energy booster as both Gulkand and curd are rich in calcium, anti-oxidants and have natural cooling properties.
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‘Thandai’, a flavourful, nutritious beverage popular during Holi and Shivrathri celebrations in North India.
Continue reading “Homemade Thandai Syrup”Carrot Kanji (Fermented Probiotic Drink)
Carrot Kanji – an age-old fermented drink is a good source of natural probiotic bacteria. It is made using black/purple carrots that are available in Northern parts of India during winters.
Continue reading “Carrot Kanji (Fermented Probiotic Drink)”Badam and Makhana Milk Masala
A cup of warm, flavourful drink serves to be an elixir in winters. It instantly soothes our body and soul altogether. One such drink is ‘Badam and Makhana Milk Masala’
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#TraditionalSouthIndianRecipe #VratRecipe #EnergyDrink #HerbalDrink
A healthy and refreshing drink, ‘Paanagam’ is made as a part of neivedhyam during Sri Rama Navami and many other festivals. It is also served in South Indian weddings especially after the main function ‘Muhurtham’. Since it is rich in nutrition, it’s a best option to relish frequently in summers than having store-bought soft drinks and juices.
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Shyamala's Cuisine 