A quick recipe to prepare soft and creamy Kesar Coconut Barfi in Microwave. Make this simple but scrumptious barfi and enjoy your festivals with family & friends hassle-free.
Continue reading “Microwave Kesar Coconut Barfi (Two Ways)”Category: Sweets/Desserts
Urad Dhal Laddu / Minapa Sunnundalu
One of the traditional sweets in South India, nutrient-rich Urad dhal laddu helps you have healthy indulgent during festivals. It is also known as ‘Ulutham laadu’ in Tamil Nadu and ‘Minapa Sunnundalu’ in Andhra.
Continue reading “Urad Dhal Laddu / Minapa Sunnundalu”Boondi Laddu
One of the popular traditional sweets of India, ‘Boondi Laddu’ is prepared during festivals like Diwali, Ganesh Chaturthi, Navarathri and other special occasions. Also, a quintessential sweet in South Indian weddings as ‘Seer Bhakshanam’.
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Eggless Chocolate Walnut Brownie
Here is a simple, fail proof, No Butter, No Maida recipe for an Eggless Chocolate Walnut Brownie…
A Brownie is a baked dessert with a texture midway between a cookie and a cake. It is dense, moist, fudgy and are mostly associated with chocolates. A rich chocolate brownie with crunchy walnuts is always an irresistible combo for any dessert lover.
Continue reading “Eggless Chocolate Walnut Brownie”Makkan Peda
#Nawabisweet #Arcotdelicacy #Indiansweet #Festivesweet
Makkan Peda / Stuffed Gulab Jamun is a rich & sumptuous Arcot delicacy that is soft, juicy in texture and heavenly in taste!
Continue reading “Makkan Peda”Oats Semiya Payasam | Kheer
#Festivalrecipe #Vratrecipe #SouthIndianCuisine
Payasam plays an important role in South Indian Cuisine and any feast is incomplete without them. The rich, creamy payasams with delectable taste makes our celebrations remarkable. Here, ‘Oats Semiya Payasam / Kheer‘ is an interesting variation of the traditional South Indian ‘Paal Payasam’ made using oats and vermicelli.
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Shyamala's Cuisine 