Badusha is a traditional South Indian sweet fondly relished during festivals and special occasions. One of the mainstays in South Indian weddings. In North India, it is known as Balushahi.
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Kesar Bhapa Doi | Steamed Saffron Yogurt Dessert
Our own Indian cheesecake Kesar Bhapa Doi, is a popular Kolkata delicacy made with the magical blend of hung curd, condensed milk and kesar elaichi flavourings. Creamy and velvety in texture, this steamed yogurt is mildly sweetened with a tinge of sourness from fresh curd.
Continue reading “Kesar Bhapa Doi | Steamed Saffron Yogurt Dessert”Spongy Rasgulla in Pressure Cooker
Celebrations in India are always accompanied by an array of scrumptious sweets originated from various parts of the country . One such delicacy that is fondly relished by everyone, is the popular Bengali sweet ‘Rasgulla’. Rasgulla or Rosogolla is a soft, spongy, guilt-free delicacy made using curdled milk. This recipe is all about preparing Rasgulla in a pressure pan, slightly deviating from open pot method as done traditionally.
Continue reading “Spongy Rasgulla in Pressure Cooker”Microwave Kesar Coconut Barfi (Two Ways)
A quick recipe to prepare soft and creamy Kesar Coconut Barfi in Microwave. Make this simple but scrumptious barfi and enjoy your festivals with family & friends hassle-free.
Continue reading “Microwave Kesar Coconut Barfi (Two Ways)”Boondi Laddu
One of the popular traditional sweets of India, ‘Boondi Laddu’ is prepared during festivals like Diwali, Ganesh Chaturthi, Navarathri and other special occasions. Also, a quintessential sweet in South Indian weddings as ‘Seer Bhakshanam’.
Continue reading “Boondi Laddu”Mysore Pak
Mysore Pak is one of the most popular sweets in South India. It is one of the mainstay in weddings (as a part of Kalyana Seer) and as well as in festivals like Diwali. Since everyone in my family have a pronounced sweet tooth especially for the traditional ones, I make this sweet frequently. Whenever I ask my husband and my daughter for a choice of sweet to be made, their option is always ‘Mysore pak’!
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Shyamala's Cuisine 