Carrot Kanji – an age-old fermented drink is a good source of natural probiotic bacteria. It is made using black/purple carrots that are available in Northern parts of India during winters.
Continue reading “Carrot Kanji (Fermented Probiotic Drink)”Carrot Kanji – an age-old fermented drink is a good source of natural probiotic bacteria. It is made using black/purple carrots that are available in Northern parts of India during winters.
Continue reading “Carrot Kanji (Fermented Probiotic Drink)”