‘Gulkand Lassi’ is a healthy variation of usual sweet lassi.. It is super delicious and rich in flavours infused by Gulkand! A perfect energy booster as both Gulkand and curd are rich in calcium, anti-oxidants and have natural cooling properties.
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Mixed Millet Idly with Vada Curry (Gluten-free, Vegan)
‘Mixed Millet Idly with Vada Curry ‘, a scrumptious combo for breakfast or brunch or for dinner!
Continue reading “Mixed Millet Idly with Vada Curry (Gluten-free, Vegan)”Vada Curry
As the name suggests ‘Vada Curry’ is nothing but dhal vadas mashed in tomato-based curry (gravy). A Chettinad dish that is lip smacking and goes well with aapam , idly and dosa varieties.
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‘Mixed Millet Idly’, a wonderful variation of traditional rice-based idly with soft, pillowy texture intact.. And this is gluten-free and vegan!
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Loaded with veggies, these whole wheat muffins are soft, fluffy and tummy filling till the next meal. A great option for breakfast, as tea-time snack or just-like-that snack for kids!
Continue reading “Savoury Breakfast Muffins (Eggless)”Carrot Kanji (Fermented Probiotic Drink)
Carrot Kanji – an age-old fermented drink is a good source of natural probiotic bacteria. It is made using black/purple carrots that are available in Northern parts of India during winters.
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Shyamala's Cuisine 