‘Mixed Millet Idly with Vada Curry ‘, a scrumptious combo for breakfast or brunch or for dinner!
Continue reading “Mixed Millet Idly with Vada Curry (Gluten-free, Vegan)”Tag: Vegan
Vada Curry
As the name suggests ‘Vada Curry’ is nothing but dhal vadas mashed in tomato-based curry (gravy). A Chettinad dish that is lip smacking and goes well with aapam , idly and dosa varieties.
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‘Mixed Millet Idly’, a wonderful variation of traditional rice-based idly with soft, pillowy texture intact.. And this is gluten-free and vegan!
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‘Millets Puli Upma’ is a slight variation of traditional ‘Puli Upma / Pindi Upma’, one of the tastiest upma dishes prepared in South Indian Households. Puli in Tamil means Tamarind. As the name suggests, this delicacy tastes sour with the right balance of spiciness in it. Piping hot ‘Millets Puli Upma’ complements the snowy, cold winters or the windy rainy days perfectly.
Continue reading “Millets Puli Upma / Millets Pindi Upma”Black Chick Peas and Corn Salad with ACV Dressing
#OilFree #Vegan
A wholesome salad, so refreshing to relish at any time of the day! Loaded with proteins, vitamins and minerals like acetic acid, dietary fiber, folic acid, potassium, it tastes delicious, crisp and crunchy with subtle tanginess.
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Shyamala's Cuisine 