Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi is a fabulous for brunch or lunch on a fun-filled weekend. Combined with three popular punjabi dishes, this combo is super delicious and wholesome meal by itself!
Scroll down for the recipe links!
I have given both the versions of Paneer Kulcha – Tawa Kulcha and Baked Kulcha. The dough preparation for both are almost similar but with few changes in baked version to make it soft and fluffy just like Tawa Kulcha.
Here’s the recipe for
Paneer Stuffed Wheat Kulcha (Tawa Kulcha)
Paneer Stuffed Wheat Kulcha (Baked Kulcha)
Happy Cooking!
Shyamala's Cuisine 