Beating the sweltering heat this summer is a daunting task! What better way to spend a sunny, hot day than savouring a refreshing chilled treat.. Simple pleasures of life!
Rich, creamy Gulkand Badam & Makhana Kulfi with refreshing flavours is a real treat to our eyes and soul. An absolute necessity in summertime.
Continue reading “Gulkand Badam & Makhana Kulfi”Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi is a fabulous for brunch or lunch on a fun-filled weekend. Combined with three popular punjabi dishes, this combo is super delicious and wholesome meal by itself!
Continue reading “Paneer Stuffed Wheat Kulcha with Delhi Street Style Chole and Gulkhand Lassi”‘Gulkand Lassi’ is a healthy variation of usual sweet lassi.. It is super delicious and rich in flavours infused by Gulkand! A perfect energy booster as both Gulkand and curd are rich in calcium, anti-oxidants and have natural cooling properties.
Continue reading “Gulkand Lassi”My take on the iconic dish Delhi Street Style Chole Masala! This version of Chole tastes tangy and spicy, full of flavours from rich tomato-based gravy made with an array of aromatic Indian spices.
Continue reading “Delhi Street Style Chole”This popular Indian flatbread from the land of Punjab needs no introduction. Paneer stuffed Wheat Kulcha is so soft, fluffy and wonderfully delicious in every bite. When served with spicy and tangy chole it becomes a wholesome meal.
Continue reading “Paneer Stuffed Wheat Kulcha (Tawa Kulcha)”A simple and no-fail recipe for Baked Whole Wheat Paneer Kulcha! Soft, fluffy in texture, this is a non-yeasted Indian flatbread, made using wheat flour, curd, baking soda and baking powder.
Continue reading “Paneer Stuffed Wheat Kulcha (Baked Kulcha)”
Shyamala's Cuisine 